This was the butcher in the Dongola souk. It was lucky that our herd stayed outside town that day. If it had not, there would have been stew in every kitchen that night. Camel meat is tough and must be slow cooked.
©David Melody
This was the butcher in the Dongola souk. It was lucky that our herd stayed outside town that day. If it had not, there would have been stew in every kitchen that night. Camel meat is tough and must be slow cooked.
©David Melody